If you have swapped french fries for the lower carb and lower glycemic paleo version the yucca fry (recipe here on my website) then you MUST make this dipping sauce!

Ingredients

1/2 cup of veganaise

1-4 dried chipotle peppers ground in coffee grinder OR a tablespoon of previously ground chipotle powder.

Directions

In a mixing bowl blend the above ingredients with a spoon. Add the chipotle slowly as you taste so you achieve the level of smoky/spicyness that works for you.

Done.

Really.

That's it.

Now go dip your yucca fries in your awesome, easy, vegan, gluten free chipotle aioli.