My House Dressing for salads, roasted veggies and fish! (easy breezy)

INGREDIENTS

1 lemon or lime…either bright form of citrus will be perfect.

1 handful of fresh mint.

1/4-1/2 cup of olive oil depending on how intense or mild you want your dressing to be.

1/2 shallot.

1/4 teaspoon of sea salt.

DIRECTIONS

In a blender or food proceesor toss the juice of one lemon or lime, pull the leaves off the stem of your mint, toss the leaves in, peel and rough chop 1/2 shallot, toss in the salt and start with just 1/4 cup olive oil. Blend well. Taste. Do you need more olive oil or is it perfect?

Pour into a recycled jar with lid. Shake before using. Keeps 3-5 days in the fridge.

This is so fabulous over salads and gorgeous over roasted veggies and fish!